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Son Catiu is a prominent producer of extra virgin olive oil located in Mallorca, Spain. Established in 2008, it stands as the island's largest and most advanced olive oil mill, specializing in the production of high-quality olive oils under the Denominación de Origen 'Oli de Mallorca' label. The mill's production primarily involves carefully selected olives from across the island, with a focus on the Arbequina and Picual varieties, each contributing to the oil's distinct flavor. The oil extraction process is strictly mechanical, eschewing chemicals and maintaining temperatures below 27 degrees Celsius to ensure a natural, healthy product brimming with fruity essence. This meticulous approach, from handpicking to same-day processing, ensures the oil retains its optimal organoleptic and nutritional properties, embodying the essence of Mallorca in every drop. (viewmallorca.com)
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