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Carrefour BIO Chocolate 74% Cacao is a premium dark chocolate bar produced by Carrefour, a leading French multinational retail corporation. This chocolate is crafted using a blend of cocoa beans sourced from Ecuador, Peru, and São Tomé, ensuring a rich and authentic flavor profile. The product is manufactured in France, specifically in the Normandy region at the Abbaye de Tinchebray chocolaterie, known for its expertise in producing high-quality organic chocolates. Carrefour BIO emphasizes sustainability and environmental responsibility, sourcing ingredients from organic agriculture to promote eco-friendly practices. The chocolate bar is made with a minimum of 74% cocoa content, offering a deep and intense cocoa flavor. The ingredients include organic cocoa mass, sugar, cocoa butter, sunflower lecithins as an emulsifier, and vanilla extract. The product is certified organic, adhering to strict European Union organic standards, and is free from synthetic pesticides, colorants, and GMOs. Carrefour BIO is a private label brand owned by Carrefour, reflecting the company's commitment to providing high-quality organic products to consumers. The brand is headquartered in France, aligning with Carrefour's global presence and dedication to sustainability and quality in its product offerings.
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