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Jean Bâton is a premium brand of mayonnaise and sauces that originated in the Netherlands. The brand was inspired by Jean Batôn, the nickname of Jan Stok, who was a chef on the Holland America Line in the 1960s. Known for his culinary expertise, Stok's legacy was brought to the modern market through a range of gourmet dressings and sauces.
Currently, the brand is owned by Tiger Ten BV, a Dutch company specializing in high-quality food products. The manufacturing of Jean Bâton products primarily takes place in the Netherlands, maintaining a focus on traditional recipes combined with modern culinary trends like the inclusion of real black truffle (Tuber Melanosporum). The brand has successfully positioned itself in the European market as a boutique alternative to mass-market mayonnaise.
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