Falukorv

Falukorv is a traditional Swedish sausage originating from the Dalarna region. It is made from a mixture of smoked pork and beef or veal, blended with potato starch flour, onion, salt, and mild spices. The sausage is pre-cooked, allowing it to be consumed cold without further preparation. Falukorv holds a protected designation of origin status under EU law, ensuring its traditional production methods and ingredients are maintained. While primarily produced in Sweden, variations of Falukorv are also made in other countries, adhering to similar recipes and standards.