Ybarra Olivenolje

Ybarra is a renowned Spanish food brand established in 1842 by José María Ybarra in Seville, Andalusia. Starting with olive oil produced from Andalusian olive groves, Ybarra grew into one of Spain's most iconic producers of olive oils, vinegars, mayonnaise, and table sauces.

Today, the brand operates under Grupo Ybarra Alimentación S.L., a major Spanish food conglomerate formed through a joint venture between the Ybarra family's Hijos de Ybarra and Dcoop (a leading Spanish agri-food cooperative). The company's production primarily takes place in Andalusia, Spain, where olives are harvested, pressed, and bottled for distribution worldwide, including European and Scandinavian markets (as evidenced by the Norwegian/Danish label 'Olivenolje – Ypperlig til steking').