PAM Olive Oil Cooking Spray

PAM is an iconic American brand of non-stick cooking spray, widely known across grocery aisles in the United States. Originally developed in 1959 by Arthur Meyerhoff and Leon Rubin, the brand takes its name from an acronym for 'Product of Arthur Meyerhoff.' PAM cooking sprays, including its olive oil cooking spray variants, are primarily formulated and packaged within the United States using domestic and imported ingredients.

Today, PAM is owned and distributed by Conagra Brands, Inc., a major American packaged consumer foods corporation headquartered in Chicago, Illinois. Conagra acquired PAM as part of its acquisition of International Home Foods in 2000.

Consumers outside the United States may occasionally confuse the brand with 'Pams', a private-label grocery brand prominent in New Zealand owned by Foodstuffs. However, in the United States marketplace, PAM exclusively refers to the cooking spray line produced by Conagra Brands.