Raffles Singapore Mooncake

Brand Origin and Heritage

Raffles Singapore Mooncakes are an iconic festive pastry collection crafted annually for the Mid-Autumn Festival by the prestigious Raffles Hotel Singapore. Established in 1887 by the Sarkies Brothers, Raffles Hotel is one of the world's most storied luxury hotels, deeply intertwined with Singapore's cultural history. Its culinary creations, including legendary handcrafted mooncakes like the Champagne Truffle Snow-Skin Mooncake, have earned worldwide acclaim.

Manufacturing and Craftsmanship

Raffles mooncakes are traditionally prepared and baked or handcrafted in Singapore under the strict supervision of the hotel's master pastry chefs. Using premium ingredients, traditional methods, and bespoke recipes, each seasonal release undergoes rigorous quality checks before being distributed locally and internationally to luxury food enthusiasts.

Corporate Ownership

The Raffles Hotels & Resorts brand, alongside Raffles Hotel Singapore's operations, is managed by Accor S.A., a French multinational hospitality company headquartered in Issy-les-Moulineaux, France. While the hotel property asset itself is owned by Katara Hospitality (based in Qatar), the hospitality, branding, and commercial licensing of the Raffles brand are part of the Accor luxury portfolio.