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Three Brothers Italian Restaurant (often known as Three Brothers Pizza) is a regional chain of casual Italian restaurants and pizzerias located across Maryland and parts of Virginia. The brand was established in 1976 when brothers Michael, Mario, and Peter Banchero immigrated from Naples, Italy, and opened their first pizzeria in Greenbelt, Maryland.
Renowned for traditional New York-style pizza, strombolis, subs, pasta dishes, and catering, Three Brothers prepares its dishes fresh on-site within restaurant locations in Maryland. The business remains privately held and operated locally by the founding family under Three Brothers Italian Restaurants, Inc.
Consumers should distinguish this Maryland-based chain from unrelated namesake businesses, such as Three Brothers Bakery in Houston, Texas, or Three Brothers Pizza locations in other parts of the United States. The Maryland brand specializes specifically in casual Italian-American dining and franchise locations across the Mid-Atlantic region.
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