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Feinholz is a Swiss gourmet brand renowned for premium artisanal smoked fish, particularly smoked salmon and trout, traditionally prepared and smoked over select woods.
The brand traces its origins to Dyhrberg AG, one of Switzerland's oldest and most prestigious fish smokeries, founded in 1965 in Klus/Balsthal, Canton of Solothurn. Feinholz represents high-quality culinary specialties created for retail, delicatessen, and gastronomic clients across Switzerland.
Dyhrberg AG and its brands, including Feinholz, are part of the Ospelt Group (Herbert Ospelt Anstalt), a prominent food manufacturing and meat processing conglomerate headquartered in Bendern, Liechtenstein. The smoking and refining processes for Feinholz products marketed in Switzerland are primarily carried out locally at Dyhrberg's smoking facilities in Balsthal, Switzerland.
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