Grefusa Grefusitos snacks

Grefusa is a prominent Spanish company specializing in the production of snacks and nuts. Founded in 1929 in Alzira (Valencia) by José Gregorio Furió, the company originally focused on nut processing. Over the decades, it evolved into a leader in the savory snack market, particularly known for its innovative corn-based snacks like Grefusitos.

The brand remains a family-owned business, maintaining its headquarters and primary manufacturing facilities in Spain. It is recognized for its commitment to nutritional quality, such as using sunflower oil and avoiding artificial colors. Grefusa's products are widely distributed across Europe and other international markets, staying under the ultimate ownership of Grefusa S.L., a private Spanish entity.