Palcarsa Compango (Morcilla, Panceta, Chorizo)

Palcarsa Compango is a traditional Spanish meat assortment pack featuring blood sausage (morcilla), cured bacon (panceta), and chorizo, specifically designed for stews like Fabada Asturiana. The brand was founded in 1946 in Leon, Spain, by the Palcarsa family.

The product is manufactured in their facilities located in San Justo de la Vega, Leon. Palcarsa remains a significant family-owned player in the Spanish meat industry, specializing in cured meats and traditional sausages. The brand maintains its heritage as an independent Spanish producer, focusing on local sourcing and traditional recipes that have been passed down through generations since the mid-20th century.