Saint Agur Blue Cheese Spread

Brand History and Origin

Saint Agur is a renowned brand of blue cheese that originated in the Monts du Velay region of Auvergne, France. It was first launched in 1988 by the dairy company Bongrain (now known as Savencia Fromage & Dairy) to provide a creamier, more versatile alternative to traditional blue cheeses like Roquefort. Its distinctively mild yet spicy flavour and creamy texture have made it a staple in both French and international markets.

Manufacturing and Production

The product is manufactured in France, specifically at the Beauzac dairy plant in the Haute-Loire department. The process involves traditional French cheesemaking techniques, using pasteurised cow's milk and the introduction of Penicillium roqueforti to create its characteristic blue veins. The spreadable version shown in the image is a popular adaptation designed for convenience while maintaining the brand's premium flavour profile.

Ownership and Global Presence

Saint Agur is owned by Savencia Fromage & Dairy, a major international food group headquartered in Viroflay, France. Savencia is one of the world's leading milk processors and cheese manufacturers, operating multiple brands across the globe. In the United Kingdom, the brand is distributed through their local subsidiary, Westbury Dairies or dedicated UK distribution arms, ensuring its wide availability in supermarkets.