Dulcesol Magdalenas

Dulcesol is a prominent Spanish brand specializing in pastries and baked goods. Its history began in the 1950s as a small family bakery in Villalonga, Valencia. Over decades, it grew into a major industrial baker, leading to the creation of the Vicky Foods group to encompass its expanding portfolio.

The product is manufactured in Spain, primarily at its production plants in Gandia and Villalonga (Valencia). Vicky Foods remains a 100% family-owned Spanish company, managed by the second and third generations of the Villagrá family, and has expanded its international footprint to over 50 countries.