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Sammontana Amando is a popular plant-based ice cream line from Italy. The brand was founded by the Bagnoli family in Empoli, Tuscany, where it continues to maintain its primary production facilities. Unlike many global snack brands that have been acquired by multinational conglomerates, Sammontana remains an independent Italian company, owned and operated by the founding Bagnoli family through Sammontana S.p.A. The Amando line specifically focuses on 100% vegetable ingredients, using almond milk as a primary base to cater to the growing demand for dairy-free and vegan confectionery in Europe.
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