Bakeworks Gluten Free Bread

Bakeworks is a specialised bakery brand based in New Zealand, dedicated to producing high-quality gluten-free and allergy-friendly bread and baked goods. Founded in 2001 by Kirsten and Dave Green, the company began as a small craft bakery in Auckland to meet the growing demand for dietary-safe bread that did not compromise on taste or texture.

All Bakeworks products are manufactured at their dedicated gluten-free facility in Henderson, Auckland. This ensures that there is no risk of cross-contamination with wheat-based products. The brand remains locally owned and operated under its original parent company, Bakeworks Limited, maintaining its commitment to New Zealand-based production and artisan baking standards. Their range is widely available across major supermarkets and specialty food stores throughout New Zealand.