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Tante Fanny is a prominent Austrian brand specializing in fresh, ready-to-bake doughs. Founded in 1999, the brand emphasizes the convenience of 'homemade' quality without the time-consuming preparation. It has become a market leader in Central Europe for chilled dough products, including puff pastry, pizza dough, and specialized items like this oven bread dough.
The brand was originally established by Tante Fanny Frischteig GmbH in Schwertberg, Austria. In late 2011, the company was acquired by Wewalka, one of the world's largest manufacturers of fresh dough products. Today, Tante Fanny remains a key brand under the Wewalka group, maintaining its production base in Austria where it utilizes regional ingredients to supply various European markets.
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