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Antonio & Ricardo is a well-established Spanish brand specializing in frozen seafood products. The brand originated in Spain, founded by the company Antonio y Ricardo S.A., which has built a strong reputation for distributing deep-frozen fish and seafood across the Iberian Peninsula.
Manufacturing primarily takes place in Spain, specifically at their facilities in Getafe, Madrid. The brand remains under its original family-rooted ownership, which focuses on maintaining high standards for the Spanish and Portuguese markets. Their 'Mejillón Tigre' is a popular traditional tapa consisting of breaded and stuffed mussel shells, marketed for its convenience and quick preparation.
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