Gullón Sugar Free Maria Biscuits

Gullón Maria Biscuits are a staple product of Galletas Gullón, one of Europe's leading biscuit manufacturers. Originally founded in 1892 by Manuel Gullón, the brand carries a long-standing tradition of biscuit making in Spain. These sugar-free Maria biscuits are specifically designed for health-conscious consumers and vegans, maintaining the classic crisp texture and flavor associated with traditional Maria biscuits.

The entire production process is concentrated in Aguilar de Campoo, Spain, where Gullón operates some of the largest and most technologically advanced biscuit factories in Europe. Despite its international reach, exporting to over 120 countries, the brand remains an independent, family-owned Spanish enterprise. Ownership is maintained by the descendants of the original founder, ensuring the company's heritage and production standards remain rooted in its home country.