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Mutti Tomato & Basil Pasta Sauce is a premium Italian product rooted in the culinary traditions of Parma. The brand was founded in 1899 by the Mutti family and has since become a global leader in the tomato processing industry, known for its high-quality standards and the use of 100% Italian tomatoes sourced primarily from northern and southern Italy.
The product is manufactured in Italy, specifically in the Emilia-Romagna and Campania regions, where the company operates specialized processing plants to ensure tomatoes are packaged shortly after harvest.
Ownership of the brand remains predominantly within the Mutti family, currently led by fourth-generation CEO Francesco Mutti. Since 2016, the private equity firm Verlinvest has held a significant minority stake (approximately 25%), supporting the brand's international expansion into markets such as Europe, North America, and Australia.
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