Rigoni di Asiago Nocciolata Hazelnut Spread

Nocciolata is a premium organic hazelnut and cocoa spread produced by Rigoni di Asiago. Known for its absence of palm oil, the brand emphasizes a slow and traditional production method to achieve its smooth, 'super velvety' texture.

The brand originates from the Rigoni family in the Asiago Plateau of Northern Italy. What started as a honey-making business in the 1920s evolved into a global leader in organic fruit preserves and spreads.

Today, the brand remains under the stewardship of the Rigoni di Asiago company, which is still primarily owned by the founding family. The product is manufactured in Italy, maintaining the company's commitment to high-quality organic ingredients and traditional Italian craftsmanship.