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St. Dalfour is a premium world-renowned brand specializing in high-quality fruit spreads and preserves. The brand's origin dates back to the Aquitaine region of Southwest France in the late 1980s. It became famous for its commitment to traditional French recipes that use fruit juice concentrates as a sweetener instead of refined sugar, adhering to an all-natural philosophy.
Today, St. Dalfour remains a quintessentially French brand that produces its spreads in a state-of-the-art facility near Marmande, France. The brand is owned by the privately-held company St. Dalfour SAS, which oversees the distribution of its products to over 100 countries globally. It has maintained its reputation for clean-label products and artisanal manufacturing processes throughout its international expansion.
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