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Galbani is one of the most iconic names in Italian dairy, tracing its origins back to 1882 when Egidio Galbani and his father Davide founded the brand in Melzo, Italy. Known for bringing traditional Italian cheeses to the global market, the brand has remained synonymous with quality fresh cheeses like Mozzarella and Mascarpone.
Today, Galbani is part of the Groupe Lactalis portfolio, a French multinational company that is currently the world's largest dairy products group. While the ownership is French, the manufacturing of core Galbani products like the Santa Lucia Mascarpone continues to be centered in Italy, preserving traditional production methods and Italian heritage. The brand operates locally under Egidio Galbani S.r.l., which manages the production facilities and distribution within the Italian market and abroad.
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