Ricard Pastis de Marseille

Ricard is a world-renowned anise-flavored liqueur and aperitif, famously known as the 'Pastis de Marseille'. The brand was founded in 1932 by Paul Ricard in Marseille, France, during a time when absinthe was banned and anise-based drinks were surging in popularity. Paul Ricard's unique recipe, which includes star anise, licorice, and aromatic plants from Provence, quickly became a staple of French café culture.

Today, the brand remains a cornerstone of the global spirits industry. It is produced primarily in France, maintaining its heritage and authentic connection to its Mediterranean roots. The brand's success eventually led to one of the most significant mergers in the spirits world; in 1975, Ricard merged with its former rival Pernod to create Pernod Ricard. This group has since grown into the world's second-largest wine and spirits seller.

Ownership continues under Pernod Ricard, which is headquartered in Paris, France. The company manages a vast portfolio of international brands while keeping Ricard as its flagship anise spirit. The product is distributed globally, often through local Pernod Ricard subsidiaries, continuing Paul Ricard's legacy of 'making friends through a glass of pastis'.