Santiveri Dextrin Wholemeal Bread with Flax Seeds

Santiveri Dextrin Wholemeal Bread with Flax Seeds is a specialized bread product from Spain, designed for health-conscious consumers seeking a nutritious alternative to conventional bread. The bread undergoes a double baking process that transforms the starches into dextrin, making it easier to digest and enhancing its flavor. Enriched with flax seeds, it offers additional nutritional benefits, including omega-3 fatty acids and dietary fiber. This product is part of Santiveri's range of health-oriented food items, catering to those who prioritize wellness in their dietary choices.