Terre Francescane Extra Virgin Olive Oil

Terre Francescane Extra Virgin Olive Oil is a premium Italian olive oil produced by C.U.FR.OL. S.R.L., a company based in Spoleto, Umbria. This oil is crafted using traditional cold extraction methods from a blend of Italian olive cultivars, including Leccino, Ogliarola, Frantoio, and Coratina. The olives are harvested manually and processed within 48 hours to ensure freshness and maintain low acidity. The resulting oil is characterized by a fruity flavor with hints of artichoke and fresh grass, accompanied by a pleasantly spicy finish. It is particularly suitable for dressing salads, enhancing meat or fish dishes, and adding a special touch to soups and sauces. (foodexplore.com)