le Naturelle Gelato al Cioccolato a Base di Albume d'Uovo

Brand and Product Overview

le Naturelle is one of the leading egg and egg-derived product brands in Italy, owned by Gruppo Eurovo. Known primarily for fresh shell eggs and pasteurized egg whites, the brand expanded into health-conscious dessert categories by launching a line of protein-rich gelato made with egg whites (a base di albume d'uovo), offering a low-fat, naturally lactose-free frozen treat.

Origin, Manufacturing, and Ownership

The brand traces its origins to Italy, founded under Gruppo Eurovo, an Italian family business established in the mid-20th century by the Lionello family. Today, Gruppo Eurovo remains an independent, family-owned European poultry and egg processing leader headquartered in Imola (Bologna), Italy. The product is manufactured in Italy using supply chain ingredients compliant with strict Italian food production standards.