Platé Blanco Afrutado de Plátano

Brand and Product Overview

Platé Blanco Afrutado de Plátano is an innovative alcoholic fruit wine produced by fermenting Canary Islands bananas (Plátano de Canarias). Developed in Tenerife, the beverage offers a unique aromatic profile reminiscent of tropical fruits while vinified in a manner similar to traditional white wines.

Origins and Manufacturing

The concept was created in the Canary Islands by Bodegas Platé (Platé Selección S.L.), founded by passionate food technologists Carlos Guevara and Cristian Ramos. Production takes place locally in Tenerife, Spain, utilizing high-quality local bananas that might otherwise be discarded due to cosmetic market standards, supporting sustainable island agriculture.

Ownership

The brand is owned and operated independently by its founders through Platé Selección S.L., headquartered in Santa Cruz de Tenerife, Canary Islands, Spain.