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Consorcio Anchovy Fillets in Organic Extra Virgin Olive Oil
Consorcio Anchovies in Organic Extra Virgin Olive Oil are high-quality Cantabrian anchovy preserves packaged in Santoña, Cantabria, Spain.
Founded in 1950 in Santoña, Consorcio Español Conservero is one of Spain's benchmark canneries renowned for artisanal hand-filleted Cantabrian anchovies (Engraulis encrasicolus).
Today, Grupo Consorcio remains an independent Spanish seafood canning group headquartered in Santoña, Cantabria, Spain.
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