Regalis Specialty Foods

Regalis Foods is an acclaimed luxury food purveyor and brand founded in the United States, celebrated for supplying world-class truffles, premium caviar, rare mushrooms, and specialty pantry staples such as black truffle oil and artisanal vinegars to Michelin-starred restaurants and gourmet home cooks.

Founded in 2012 by Ian Purkayastha in New York City, the company started as a boutique importer and distributor of wild foraged foods before expanding into branded consumer-packaged goods sold nationwide through specialty food retailers and online grocers.

Because of the diverse nature of wild and luxury ingredients, Regalis products are sourced and produced in multiple countries. Fresh truffles and oils are primarily imported from regions such as Italy, France, and Spain, while caviars are sourced globally from sustainable aquaculture facilities, with final packaging and domestic distribution handled across facilities in New York, Chicago, and Dallas.

Note that while 'Regalis' also appears historically or regionally in other contexts (such as floral genetics, European wine labels, or botanical names), the culinary brand sold in American gourmet retail is independently owned and operated by Regalis Foods LLC, headquartered in Queens, New York.