Catelli Gluten Free Fusilli Pasta

Catelli Gluten Free Fusilli Pasta is a staple in Canadian grocery stores, formulated from a blend of white rice, brown rice, corn, and quinoa to provide an authentic pasta texture without gluten.

Founded in 1867 in Montreal, Quebec by Carlo Onorato Catelli, the brand has deep historic roots in Canada. Catelli grew into Canada's leading dry pasta manufacturer and a familiar household staple.

In 2021, Italian pasta manufacturer Barilla acquired the Catelli dry pasta business from Spanish food group Ebro Foods. Today, Catelli operates under the global Barilla Group, with production maintaining high standards across North American processing plants.