Manolo bakes pastry

Manolo bakes is a renowned Spanish bakery brand famous for its signature product, the 'Manolito'—a unique mini-croissant characterized by its buttery texture and distinctive glaze. The brand's history is rooted in the Manzano family's traditional bakery in Colmenar Viejo, Madrid, where the original recipe was perfected.

Today, the brand operates a large network of boutiques across Spain and has begun international expansion. The manufacturing process maintains a centralized approach in Spain to ensure the quality and consistency of their secret recipe. In early 2024, the brand underwent a significant corporate shift when VGO Capital acquired a majority stake, positioning the company for aggressive global growth throughout 2025 and 2026.