Arche Shoyu Soy Sauce

Arche Shoyu is a traditionally brewed Japanese soy sauce made from organic soybeans and wheat. This particular sauce is naturally fermented in Japan using traditional methods, ensuring a mild yet deep umami flavor profile that is characteristic of high-quality Shoyu.

The brand Arche Naturküche was founded in Germany by Peter Gerstenberger in 1985. The company specializes in organic and vegan food products, often focusing on macrobiotic and traditional Asian ingredients. While the brand is German, it maintains a strong commitment to sourcing authentic products from their countries of origin, which is why their Shoyu is produced in Japan. Arche Naturprodukte GmbH remains an independent, family-owned company based in Hilden, Germany.