Miron Extra Virgin Olive Oil

Miron Extra Virgin Olive Oil is a premium culinary product deeply rooted in the agricultural traditions of Greece. Sourced primarily from the Peloponnese region, specifically near Kalamata and Messinia, the brand focuses on using Koroneiki olives, which are world-renowned for their high polyphenol content and robust flavor profile. The manufacturing process adheres to strict cold-pressing techniques to ensure the oil retains its nutritional integrity and authentic Mediterranean taste.

The brand is owned and operated by Miron SA, a Greek company dedicated to the promotion of traditional Hellenic food products on the international market. As a family-founded enterprise, the company maintains direct oversight of the harvesting and bottling processes. While it operates as an independent entity, Miron has established a significant export presence, particularly in Europe and North America, where it is positioned as a high-end specialty olive oil.

Ownership of the brand remains within Greece, reflecting a commitment to local heritage and quality control. By maintaining its headquarters and production facilities within the country of origin, Miron ensures that every bottle reflects the specific terroir of the Greek landscape. This localized supply chain not only supports Greek olive farmers but also guarantees that the product meets European Union standards for Extra Virgin Olive Oil classification.