Katz Gluten Free Snacks

Katz Gluten Free is a specialized food brand founded by Mrs. Katz in 2006, born out of a personal mission to create delicious allergy-friendly treats for her children. The brand is well-known for its strict adherence to safety, operating a state-of-the-art facility that is entirely gluten, dairy, and nut-free. The product packaging clearly displays these certifications, making it a trusted name for consumers with Celiac disease or severe food allergies.

Manufacturing primarily takes place in the United States, specifically in New York, where the company maintains its dedicated production lines to prevent cross-contamination. The brand remains under the ownership of its founding entity, Katz Gluten Free, staying true to its family-originated roots while distributing its wide range of baked goods across North America and internationally to meet the growing demand for clean-label, free-from snacks.