Portland Ketchup

Portland Ketchup is a premium condiment that originated in the Pacific Northwest, specifically Portland, Oregon. The brand was founded with the goal of providing a natural, organic alternative to mass-produced ketchups, utilizing high-quality ingredients like organic tomato paste, organic sugar, and organic spices without the use of high fructose corn syrup.

The product is manufactured in the United States, maintaining a strong connection to its regional roots. It is currently owned and operated by the Portland Ketchup Company, an independent entity that manages the production and distribution of the product to both retail consumers and the food service industry. The brand has become a staple in local Oregon restaurants and has expanded its presence across the United States as a preferred choice for health-conscious consumers looking for traditional flavors with organic certification.