The Bridge Bio Cuisine Soya

The Bridge Bio Cuisine Soya is a vegan and gluten-free cooking cream alternative based on organic soy. It is part of the 'Bio Cuisine' line designed specifically for culinary applications, offering a lactose-free substitute for traditional heavy cream.

The brand, The Bridge (La Famiglia Organic), was founded in 1994 in Italy by the Zenere family. They were pioneers in the production of organic cereal-based drinks and alternatives. The company prides itself on using spring water from the Lessini Mountains and organic ingredients.

The Bridge remains a family-owned Italian company, headquartered in Vicenza. It operates as a specialized manufacturer of 100% organic, vegan beverages and creams, exporting to over 50 countries worldwide.