Kraft Mac & Cheese Dinner Original

Kraft Mac & Cheese is an iconic pantry staple with a rich history dating back to its introduction in North America during the Great Depression. The brand was originally created by James Lewis Kraft, who patented a method for processing cheese to give it a longer shelf life. This specific packaging, featuring the Australian Health Star Rating, is produced for the Oceanic market.

Today, the brand undergoes complex ownership structures. While Kraft Heinz is the global parent, the Kraft brand for cheese and dairy products in Australia and New Zealand is licensed to Bega Cheese Limited following a significant acquisition of Mondelez International's grocery business in the region. However, Kraft Mac & Cheese specifically is often managed under the Kraft Heinz umbrella globally. The product shown is manufactured in Australia using both local and imported ingredients to meet regional taste preferences and standards.