SynerChi Hibiscus & Raspberry Sparkling Kombucha

SynerChi Kombucha is a pioneering beverage brand rooted in the craft brewing tradition of Gweedore, County Donegal, Ireland. Founded by Laura Murphy, the brand was established as Ireland's first commercial kombucha brewery, focusing on traditional small-batch fermentation techniques. The product shown, a Hibiscus & Raspberry sparkling kombucha, is crafted using live cultures, organic tea, and natural ingredients, maintaining an unpasteurised profile to preserve its probiotic qualities.

The brand is owned and operated by SynerChi Beverages Limited, an independent Irish company. While many beverage brands are eventually acquired by global conglomerates, SynerChi has maintained its independent status, focusing on the health-conscious market within Ireland and the UK. Production remains centralized in their purpose-built facility in Donegal, ensuring that the 'Made in Ireland' heritage remains a core part of their brand identity and quality control.