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Earthbound Farm is a pioneer in the organic food industry, founded in 1984 by Drew and Myra Goodman on a 2.5-acre farm in Carmel Valley, California. The brand is credited with being the first to successfully launch pre-washed, packaged salad greens on a national scale, helping to move organic produce from niche health food stores into mainstream supermarkets. Over the decades, the brand has grown significantly, maintaining a focus on sustainable agricultural practices and environmental stewardship.
Today, Earthbound Farm operates under the ownership of Taylor Farms, a major North American fresh produce company. While the brand remains deeply rooted in its Californian heritage, its supply chain includes a network of organic farms across the United States and Mexico to ensure year-round availability of fresh greens. The acquisition by Taylor Farms in 2019 provided Earthbound Farm with the logistical scale and resources to expand its reach while continuing its commitment to organic farming standards.
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