Chia Bia Milled Chia Seeds

Brand Origin and History

Chia Bia was founded in 2009 by Barrie Rogers in County Waterford, Ireland. The brand was established following Rogers' discovery of the health benefits of chia seeds after experiencing a back injury. It quickly became one of Europe's leading suppliers of chia seeds, focusing on high-quality, cold-milled varieties to ensure nutrient bioavailability.

Manufacturing and Sourcing

The chia seeds themselves are primarily sourced from South and Central America, where the climate is optimal for cultivation. However, the processing, cold-milling, and packaging take place at the company's dedicated facility in Tramore, County Waterford, Ireland. This allows the brand to maintain strict quality control and ensure the product remains gluten-free and rich in Omega-3.

Ownership and Distribution

In 2020, Chia Bia was fully acquired by W.H. Brennan & Co (operating as Boyne Valley Group), a major Irish food distribution and brand management company. Boyne Valley Group, headquartered in Drogheda, Ireland, oversees a vast portfolio of domestic and international food brands. As of 2026, the brand remains a core part of Boyne Valley's health food division, benefiting from their extensive distribution network across the UK and Europe.