San-J Tamari Soy Sauce

San-J is a storied brand with deep roots in Japanese tradition, specializing in premium Tamari soy sauce. The company was founded by the Sato family in 1804 in Mie, Japan, and has since expanded its footprint globally while maintaining its commitment to quality and natural brewing processes.

While the brand's heritage is Japanese, the products sold in the North American market are primarily manufactured at San-J's state-of-the-art facility in Richmond, Virginia, USA. This local production ensures freshness while utilizing traditional methods like the 200-year-old Sato family recipe. Today, San-J remains a subsidiary of the original founding Japanese corporation, combining centuries of expertise with modern production standards.