Lindt Tokyo Style Matcha Strawberry chocolate

Lindt & Sprüngli is a renowned Swiss chocolatier with roots dating back to 1845 in Zurich, Switzerland. The brand was established when David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced solid chocolate in their small confectionery shop. This specific product, 'Tokyo Style Matcha Strawberry,' is part of their international travel retail or specialty collections, blending traditional Swiss white chocolate with Japanese-inspired flavors like green tea (matcha) and genmai (roasted brown rice).

While Lindt has manufacturing facilities in several countries including Germany, France, Italy, and the USA, their premium specialty bars sold in European and international markets are primarily produced in their home country of Switzerland. The brand is owned by Chocoladefabriken Lindt & Sprüngli AG, which remains an independent, publicly-traded Swiss company headquartered in Kilchberg, Switzerland. They operate through various subsidiaries worldwide to manage local distribution and retail boutiques.