Young's Scampi

Young's Scampi is an iconic British seafood product, most commonly recognized as 'Scampi Wholetails' or 'Popcorn Scampi'. The product is made from langoustines (Nephrops norvegicus), which are small lobsters caught in the cold waters around the British Isles, particularly the coasts of Scotland and Northern Ireland.

The brand's history is deeply rooted in the United Kingdom, tracing its origins back to Elizabeth Young, who began selling whitebait in London in 1805. The modern iteration of breaded scampi was famously popularized by the company in the mid-20th century, becoming a staple of British pub culture and home dining.

Today, Young's Seafood remains a leader in the UK seafood market. While the company has undergone various ownership changes throughout the decades, it currently operates as a key division of Sofina Foods Europe. The manufacturing process primarily takes place in Grimsby, England, which serves as a major hub for seafood processing in the UK.