Chloe's Fruit Pops

Chloe's Fruit Pops originated in New York City when co-founder Chloe Epstein sought a healthier frozen treat alternative for her children. The brand quickly gained popularity for its simple ingredient list, typically consisting of just fruit, water, and a touch of cane sugar.

Today, the products are manufactured in the United States and have expanded from their initial boutique roots to a nationwide presence in major retail chains. The company maintains its commitment to clean-label ingredients and dairy-free options, catering to the growing market for natural frozen confectionery.

The brand remains under the leadership of its original founders and is currently operated by the parent entity Chloe's Soft Serve Fruit Co. While the brand has received significant investment to fuel its growth, it continues to operate as an independent player in the frozen novelty space, headquartered in New York.