Marky's Caviar

Marky's Caviar is a premium seafood brand that has become a staple in the luxury gourmet food market within the United States. Founded in 1983, the brand began as a small business in Miami, Florida, specializing in high-end culinary imports. Over the decades, it has expanded from a distributor to a major producer and retailer, known for its extensive selection of sturgeon caviar, truffles, and smoked salmon.

While the brand sources various roe and gourmet items globally, its primary processing, packaging, and high-end sturgeon farming operations are based in the United States. A significant milestone for the brand was the establishment of Sturgeon Aquafarms in Bascom, Florida, which is the only facility in the U.S. legally permitted to harvest Beluga sturgeon. This domestic production ensures high standards of sustainability and quality control.

Today, Marky's operates as a privately held entity under its original founding leadership. The brand maintains a strong presence through its online platform, gourmet boutiques, and high-end restaurants, continuing its legacy as a leader in the American luxury food sector.