Dr. Karg's Flammkuchen Crispbread

Dr. Klaus Karg KG is a traditional German family business that has become internationally renowned for its artisanal crispbread specialties. The brand traces its roots to a bakery founded in 1950 in Schwabach, Bavaria. Under the leadership of Dr. Klaus Karg, the company evolved from a local bakery into a specialized manufacturer of premium whole-grain crispbreads and snacks.

All Dr. Karg's products are primarily manufactured at their production site in Schwabach, Germany, maintaining a commitment to traditional baking methods and high-quality natural ingredients. The company remains an independent family-owned entity, managed by the founder's family, ensuring that the brand preserves its heritage and focus on wholesome, whole-grain nutrition.