Brasa y Leña restaurant

Brasa y Leña is a prominent Spanish restaurant chain specializing in the Brazilian 'rodizio' style of service. Founded in 2008 by Pedro López and partners, the brand successfully adapted the South American steakhouse concept for the European market, focusing on grilled meats served continuously by 'passadores'. The chain operates primarily within major shopping centers across Spain.

Over the years, the brand has grown under the management of its parent company, Rodizio Management SL. As of 2024 and looking toward the future, the company remains under Spanish ownership, maintaining its headquarters in Madrid and continuing its expansion through both company-owned outlets and franchises. While the culinary concept is authentically Brazilian, the business model, capital, and operations are entirely rooted in Spain.