Menù Olives

Menù is a renowned Italian brand specializing in food products for the professional catering sector, including sauces, condiments, and preserved vegetables. The product shown appears to be a pouch of olives, a staple in their diverse culinary catalog designed for restaurants and high-end food service providers.

Founded in 1932 by Romolo Barbieri in Cavezzo, Italy, the company began as a small salami factory and evolved into a powerhouse of Italian gastronomy. The brand remains deeply rooted in the Emilia-Romagna region, specifically in Medolla (Modena), where it continues to produce its high-quality range using traditional methods combined with modern food safety technology.

Menù s.r.l. is the ultimate owner and operator of the brand. It is an independent Italian family business that has maintained its heritage for over 90 years. The products are manufactured in Italy and distributed globally through various subsidiaries and authorized partners to ensure fresh delivery of authentic Italian flavors to chefs worldwide.