Ruf Tortenguss rot

Ruf Tortenguss rot is a classic baking aid used to create a clear, red jelly-like glaze on fruit tarts and cakes. The brand Ruf was founded in 1920 by Clemens Rump and Hubert Flerlage in Quakenbrück, Germany.

The product is manufactured primarily in Germany at the company's long-standing production site in Quakenbrück. Ruf remains a family-owned enterprise through RUF Lebensmittelwerk KG, maintaining its tradition as a specialist for baking ingredients, desserts, and decorations for over a century.