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PRAN Vegetable Samosas are a popular frozen snack produced by the PRAN-RFL Group, one of Bangladesh's largest and most prominent food and beverage conglomerates. Originally founded in 1981 by Amjad Khan Chowdhury, the brand has grown from a local fruit and vegetable processing business into a global entity exporting to over 140 countries. The product features traditional South Asian flavors, packaged for international markets including North America and Europe, as evidenced by the dual-language English and French nutrition labeling.
The manufacturing of these samosas takes place in Bangladesh, specifically at the group's industrial facilities in Narsingdi, near the capital city of Dhaka. PRAN-RFL Group maintains full control over its supply chain, from sourcing raw ingredients to processing and global distribution. As of 2026, the company remains under the private ownership of the PRAN-RFL Group, headquartered in Dhaka, continuing its legacy as a leading South Asian multi-sector corporation.
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